DH & I will be in town for a conference in June. We like the hidden gems - the restos that have excellent food & service (decor less important) for a price that is worth it. What we are not looking for is fancy upmarket steak-houses with lots of "suits" etc. We don't mind fancy, but are seeking the smaller, local chef-run places. We like any type of food , but prefer places that focus on local &/or seasonal ingredients or ethnic cuisine. We have 3, possible 4 dinners so let the recs begin! We'll be staying downtown and can take taxis but would like to keep the cab fare below $15-20 each way.