I am hosting two client Christmas luncheons this season. One is for 16 people, the other for 30. I am in need of a very nice, upscale restaurant (no BYOB's) that has private rooms in center city. What are your recommendations?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.