Anyone remember the name of a restaurant on the S.F. waterfront, a moored vessel (I believe), and the ship's captain aka chef prepared delicious dessert soufles (sp?). A novelty, yes, and quite fun to do once a year. Unfortunately, it's been 5+ years since my last visit but I do remember walking up a gangplank, etc. but not their name. And any review/critique update is also welcome. Thanks in advance!