Looking for excellent seafood restaurants below 14th street... Please help soon or I may resort to Filet-O-Fish or Red Lobster. Not ready for ethnic foods where the whole fish head and tail is on my plate. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese