After weeks of assiduously studying this board, this is the plan for our mid-January trip to New Orleans (trying to spend as much time in the French Quarter as possible):
Sunday night - think we will arrive in time for seafood crepes at Petunias.
Monday - Cafe du Monde for breakfast, oysters at Acme's for lunch, and Stellas for dinner.
Tuesday - Brennans for breakfast (late) and pick up muffulettas for supper at Central Grocery.
Wednesday - Today we are venturing out between Garden District and Tulane. Is Franky & Johny's a good place for a Po'boy? Dinner at Peristyle.
Thursday - lunch at Galatoire's and then to the airport and back to New Jersey.
We made reservations where we needed to, but it is still a work in progress. How did we do?