searching for ideas - want to use as many as possible in one recipe. I have a chocolate mousse recipe but only uses 2 for serving 4. I looked at Smitten Kitchen s'mores cake - but that only uses 4. Hoping you can help!
Bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, Jennifer Colliau is a fan of cocktails that incorporate egg whites. Here she explains the three most important things to keep in mind when you use them, so you can make a great Ramos Gin Fizz. (See more raw egg cocktails.)
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy