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Mustard

11 Mustards In My Fridge and I'm Still Reaching for the Plochmans

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General Discussion 22

11 Mustards In My Fridge and I'm Still Reaching for the Plochmans

scrumptiouschef | May 24, 2010 12:19 PM

I managed to find some 73/27 ground beef, which is getting scarce out here in Austin, to make some cast-iron skillet burgers.

Rummaging around in my frigerator door I took notice of the plenitude of mustards lurking on the racks. 11 to be precise.

Ignoring all the fancy, heritage this, stone ground that I reached for the tried and true: Plochman's, simply the finest mustard ever produced.

What's your favorite mustard for old timey burgers?

Do you keep a bottle of Plochman's on hand?

http://www.plochman.com/

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