I want to try eggs in my stuffing for Christmas this year.
The three recipes below all have eggs yet are a little different.
I have used water chestnuts yet never nuts or fruit or poultry seasoning.
Would you cook it in the oven or slow cooker?
I've read that it is not a good idea to stuff the bird with egg stuffing.
Grandma's Thanksgiving Turkey Stuffing:
Martha Stewart's stuffing:
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