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Home Cooking

You made WHAT with WHAT?

tim irvine | Feb 12, 202104:29 PM     50

The thread on slow cooker pork loin is fun. Hilarity aplenty. It got me to thinking of some of the absolutely bizarre approaches I have seen applied to certain foods. For example, chicken fried ribeye. Anybody got others, real or imagined? Tenderloin meatloaf? Slow smoked rack of lamb? Wagyu pot roast?

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