Home Cooking 4

Just made 10 lbs. of jagerwurst. What do I do with it?

Liana Krissoff | Jan 14, 200807:35 AM

Besides slice it and eat it straight. It's strong, and I can only eat a few slices at a time. I've been giving as much away as possible, and I'm out of freezer space. Could it go in something like a cassoulet? Somehow it seems like it would be nice with white beans. Other stews? How would you use it?

This is a smoked pork sausage with lots of garlic, mustard seeds, ground ginger, nutmeg, etc.—from Ruhlman and Polcyn's Charcuterie.

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