Does anyone know a good recipe for brasciola (bra-zhool)? I saw a great one on Lydia's Kitchen, but lost it. It called for an all day cook affair with sweet sausage and meatballs.
Is anyone from Nassau/Queens familiar with Eddies Pizza in New Hyde Park? If you are in the area and are into some great, crispy, perfect-sized personal pizza, try Eddies. It's almost as they use a piece of Matzoh as a crust. To die for.