Now that BYOW has been in Ontario for a while (since the end of January 2005), I thought it would be interesting to see what others regards as the the best/worst BYOW restaurants. Here I am focusing on the BYOW experience assuming the restaurant is a place I would patronize. In other words, if I don't like a restaurant's food it doesn't matter whether they do good job at BYOW. For me, BYOW involves several dimensions - corkage fee, quality of wine service (decanters when appropriate or requested, proper stems, knowledgeable servers) and receptivity to customers bringing their own wine. I have occasionally posted some places that I think do a good job on BYOW. What do others think?