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I have a 14.5 oz jar and-a-half of chestnuts left over from last night. Can anyone suggest some good recipes in which to use them? Perhaps a nice soup or stew, or something else savory and hearty? Many thanks - ANCyM
Karen Solomon, author of Can It
Bottle It,Smoke It: And Other Kitchen Projects, Asian Pickles, Jam It, Pickle It, Cure It: And Other Cooking Projects bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics. Here's her recipe if you want to bake your own individual cakes at home.
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