Trying to remember the best restaurants in Point Loma in the 1970's. Does anyone remember the Italian restaurant with the white chef man about 5 to 6 feet high on top of the restaurant? I think it began with a "C" like Chefs or ????
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.