Trying to remember the best restaurants in Point Loma in the 1970's. Does anyone remember the Italian restaurant with the white chef man about 5 to 6 feet high on top of the restaurant? I think it began with a "C" like Chefs or ????
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.