ive had these shrimps in my freezer at least a week now and dont just want to use them for shrimp cocktail or something like that. will they just become too chewy if i put them in the oven since theyre already cooked? thanks for any suggestions!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.