ive had these shrimps in my freezer at least a week now and dont just want to use them for shrimp cocktail or something like that. will they just become too chewy if i put them in the oven since theyre already cooked? thanks for any suggestions!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy