Vegetarian Thanksgiving Menu

This salad feels like a party: sweet golden beets, tangy goat cheese, and peppery arugula, united in a sprightly mustard-shallot vinaigrette. It can sit, so it’s the perfect salad to toss in pretty big batches and let sit on the buffet while your guests filter through.

Earthy, sweet roasted beets combine with peppery arugula, rich toasted pistachios, and tangy fresh goat cheese, all dressed in a simple shallot and Dijon mustard vinaigrette.... Read More