Vegetarian Thanksgiving Menu

Served with a cranberry relish at Thanksgiving, this recipe makes a light, cheesy biscuit made by grating in frozen butter for easy prep and flaky results.

These cheesy biscuits call for frozen butter, which is grated through the large holes of a box grater to cut down on prep time. This trick creates flaky biscuits in a breeze—no pastry cutter required! Serve them with our Cranberry ‘Spread.... Read More