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Vegan Thanksgiving Menu

Brussels sprouts, carrots, sweet potatoes, parsnips, and turnips are roasted, then tossed with quinoa and a tangy Asian dressing.

This healthy and filling recipe for a vegan quinoa salad starts with roasting sweet potatoes, Brussels sprouts, carrots, parsnips, and turnips while the quinoa cooks. Toss everything together in a tangy Asian dressing of scallions, sherry vinegar, soy sauce, sesame oil, and ginger.... Read More

Vegetarian Thanksgiving Menu

Vegetarian Thanksgiving Menu