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Vegan Thanksgiving Menu

Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.

Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. This side dish from Chef Mark Peel, of the now-defunct Campanile restaurant in LA, complements so many mains.... Read More

Vegetarian Thanksgiving Menu

Vegetarian Thanksgiving Menu