Tofu Recipes with Tons of Flavor

A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.

Many ingredients yet minimal work makes for a full-flavored soup that’s great served in small cups at a cocktail party or simply as a warming meal on a cold night. What to buy: Chinese black vinegar is a robustly flavored rice vinegar that can be found at most Asian markets.... Read More