Thanksgiving Vegetable Sides Recipes

Thinly shredded Brussels sprouts sautéed with garlic, olive oil, and a splash of vermouth, then tossed with briny fried capers.

The bright flavors of this quick sauté make converts of people who say they don’t like Brussels sprouts. You begin by draining capers from their brine, then rapidly frying in olive oil until they turn crisp. Separately, sauté shredded Brussels sprouts in additional oil with garlic.... Read More