Thanksgiving Appetizer Recipes

The classic appetizer of smoked salmon topped with caviar and crème fraîche, served in a crispy potato skin will impress your Thanksgiving guests.

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together.... Read More

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