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Tapas Recipes

This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.

Tapenade, an olive spread native to the South of France, is a lesson in proportions: Too much olive and it overwhelms the other elements; too little and the result is lackluster. Here the olives balance out everything else, for a flavor that’s meaty and briny with just a hint of garlic.... Read More

Spanish-Inspired Recipes