OK, so these aren't chicken wings. But they're wings. In this recipe from Plated, seared skate wings pair with fingerling potatoes bravas, a fresh caper sauce, and paprika aioli.
Our sustainably sourced skate from our friends at Sea to Table is a mild, white, flaky fish. We love it with Chef Elana’s fresh caper sauce and a paprika aioli that’s so good, it might not make it off your spoon.... Read More