With all of this grilling talk, how can we forget about kebabs - they are a summer grill time staple that belongs among the burgers and hot dogs of the world. To make our salmon kebabs, you’ll need to marinate the salmon in a mixture of lemon, soy sauce, ginger and brown sugar before skewering the chunks along with asparagus spears. Grilling the kebabs is easy (just make sure you soak the sticks in water before throwing on the grill!).
A tangy, slightly sweet marinade of lemon, soy sauce, brown sugar, and ginger adds sparkle to salmon, and asparagus balances the richness. Pack up these kebabs for a summer cookout, or grill them on the back deck for a casual but stepped-up dinner party.... Read More