Starter, Snack, and Appetizer Recipes for Christmas Dinner

A spicy dish that doesn’t mask the fresh flavor of the shrimp.

In Louisiana, different sizes of shrimp are typically used for specific dishes. Small shrimp usually end up in gumbos, stews, or étouffées; medium shrimp are for spicy boils, po’ boys, and frying (but let’s face it, all sizes are good fried).... Read More

Thanksgiving Appetizer Recipes