Taking the tangy buttermilk and herb flavor of ranch dressing and making it into a powder is an easy and fast way to transform plain cashews into a clever party snack. Just grind up dried chives and salt in a spice grinder until powdery.... Read More
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Protein keeps you full and can give you an energy boost, enough energy to tackle those emails when you're feeling hangry and tired. And best of all for your cubicle woes, they're nonperishable for a long time so desk drawer storage is no prob. These roasted cashews are coated with a tangy homemade ranch dressing powder. The delicious tang comes from the citric acid, which you can often find in the baking or kosher aisles of a well-stocked grocery store.