The Smartest Kitchen Appliances on the Market

If you want meat cooked evenly throughout, go low and reeeeaaaalllly slow by cooking it sous vide style. Professionals and home cooks worldwide are turning to this process of cooking vacuum-sealed foods in a continuously circulating hot water bath. This system holds 2.4 gallons of water and contains everything needed to cook and store sous vide meals, including a vacuum sealer that keeps food fresh for longer, a cookbook, and video, and 12 vacuum pouches for $419.