Best of Slow-Cooker Sunday

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There’s no denying that the easiest–and arguably the most tender–pulled pork comes from straight out of the slow cooker. In this recipe, we slather pork shoulder with a spice rub of dark brown sugar, chili powder, cumin and cinnamon. The pork is then cooked on a bed of garlic and onions moistened with chicken broth. Six to ten hours later, the juiciest pork imaginable is ready to be shredded and served.