These sweet, spicy, and occasionally quite hot little peppers act as both side and sauce for steak. The other advantage: You can toss them on the grill, right next to that gorgeous porterhouse.
Shishito peppers are the Japanese cousin to Spain’s famed Padrón peppers. Delicately sweet and usually mild, they are an easy snack to throw on the grill. Simply toss with olive oil, cook on a hot grill, and sprinkle with togarashi (a Japanese spice mix) and coarse salt.... Read More