Easter Side Dishes Perfect to Pair with Lamb

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The classic side dish of toasted rice cooked in flavorful chicken broth with onion, garlic, butter, and parsley.

A basic rice pilaf is a handy, flavorful recipe to have in your repertoire, and it’s easy to make. Just toast up some rice with onion, garlic, and butter; cook it in chicken broth and water; and then let it steam for a few minutes until fluffy and tender.... Read More