17 of 39
Rice Pilaf
The classic side dish of toasted rice cooked in flavorful chicken broth with onion, garlic, butter, and parsley.
A basic rice pilaf is a handy, flavorful recipe to have in your repertoire, and it’s easy to make. Just toast up some rice with onion, garlic, and butter; cook it in chicken broth and water; and then let it steam for a few minutes until fluffy and tender.... Read More
View Recipe
