Red Meat and Brown Liquor Recipes

A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.

“Rib roast has always seemed Dickensian to me,” says Roy Finamore. “I have this image of a bandy-legged dog trotting in some kind of wheeled contraption to turn the spit, and the fire flaring as the fat melts.... Read More

Meaty, Meaty Beef Recipes!