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Red Meat and Brown Liquor Recipes

18 of 42

No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.

All too often made with cheap sweet-and-sour mix, Sours—whiskey, bourbon, and the rest—get a bad rap. But when a Bourbon Sour is made properly, and with the addition of an egg white, it’s easy to see why the drink’s such a classic.... Read More

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