Recipes to Cook in Your Cast Iron Skillet

An easy recipe for crunchy cornmeal-coated catfish that’s shallow-fried and served with a tartar sauce–like rémoulade for dipping.

Catfish can sometimes have an unappealing “muddy” flavor, so to mellow it out, we use a coating of cornmeal and flour spiced up with cayenne pepper and paprika—it gives the fish crunch as well as extra seasoning.... Read More

Recipes to Cook with Kids