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Recipes to Celebrate Julia Child's Birthday

A luxurious bird roasted with truffle butter and truffle slices under the skin.

The earthy, lusty flavor of truffles is a welcome treat when cool weather approaches. For this recipe we’ve opted for fresh black winter truffles, which are both chopped and mixed into the Madeira butter as well as left in whole slices to dot the bird’s crisp skin.... Read More

Dessert Recipes to Celebrate Spring