Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Recipes for the Fall Nut Harvest!

The classic salad combo presented as an hors d’oeuvre.

Endive leaves are the perfect delivery device for mouthfuls of sweet roasted figs, crunchy candied pecans, and pungent, salty blue cheese. Easy, too! Game plan: The pecans can be prepared a day ahead and stored in an airtight container.... Read More

Recipes for the Christmas Family Potluck

Recipes for the Christmas Family Potluck