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Recipes for the Fall Nut Harvest!

A walnut streusel topping and a cider-vinegar-spiked apple filling make this pie perfect for a fall get-together.

A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 20 minutes to soften the apples.... Read More

Recipes for the Christmas Family Potluck