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Recipes for Shellfish

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

Transforming a sharp mignonette sauce into icy shards certainly makes serving oysters with cocktails simpler: You garnish the oysters with the frozen sauce and make the rounds with a platter. No forks, no dipping—just a quick slurp.... Read More

Fish Recipes for Christmas

Fish Recipes for Christmas