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Recipes for Light Spring Suppers

Serve an elegant and spring-inspired first course of creamy custard made with green peas accompanied by an asparagus and butter lettuce salad.

When Chowhound editors first tasted this dish at Claudine restaurant in San Francisco, we loved the combination of creamy custard served alongside a crisp salad dressed with a mustardy vinaigrette.... Read More

Asparagus Recipes for Spring