You can serve this simple, healthy egg-white frittata either hot or at room temperature, though we think it’s best warm. Look for the smallest shrimp you can find, or cut larger ones into quarters.... Read More
You could use up the whites of 16 eggs for this healthy egg-white frittata recipe with shrimp, tomato, and spinach. Or you could just use eight whole eggs and accept the fat into your life. It's not like it's processed junk. There isn't even any cheese in here. The frittata is flavored with chives, freshly ground black pepper, and roasted tomatoes. When it comes to the shrimp, bigger is not better in this scenario. You're going to chop up the shrimp anyway.