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Recipes for a Summer Solstice Cocktail Party

Fresh salmon mixed with green herbs, lemon, and a little shallot.

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette.... Read More

Cocktail Recipes for a Boffo Bachelorette Party

Cocktail Recipes for a Boffo Bachelorette Party