Recipes for a Summer Solstice Cocktail Party

Pernod-steamed fresh salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this elegant French spread.

Traditionally, rillettes are made with pork that’s been cooked in seasoned fat and whipped into a spread. This elegant salmon version is lighter, but still has a rich flavor. Marinate and steam fresh salmon in the anise-flavored French liqueur Pernod.... Read More