Here’s an almost effortless recipe that yields luscious, melting slices of long-simmer pork with a lovely dark, rich-tasting sauce or—if you have time to reduce it—glaze.... Read More
Yes, you do have to start this pork recipe eight hours ahead of time. But it's a 10-minute process, and then your Crock Pot pork loin roast is ready when you return home. You mix brown sugar, cumin, garlic powder, chili powder, salt, and pepper and rub it on the fatty pork loins. Place it in the slow cooker and top it with chicken broth, vinegar, and soy sauce. Eight hours later, done. Whip up a salad and you've got dinner.