A sausage-like combination of pork, fresh rosemary, and grated apple, these burgers are great made a small sliders and can be served for breakfast, lunch, or dinner. Be sure to use a crispy apple to add texture and a hint of sweetness.
Pork, apples, and rosemary come together to make juicy burgers that taste somewhat like sausage. Serve them on slider buns, dinner rolls, or, for a hearty breakfast, with eggs. Darina Allen cooks these burger in a frying pan, but we like them grilled too.... Read More