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Parisian Sweets for Mother's Day

Ganache is a cream and chocolate filling that can also be used as icing or made into truffles. When you go with the truffles, roll them in different coatings — such as Dutch process cocoa, coconut flakes, and chocolate sprinkles — for added texture and variety.
Elegant Brunch Recipes for Mother's Day

Elegant Brunch Recipes for Mother's Day