Oktoberfest Party Recipes

Tender and juicy bone-in loin chops are seared, then baked in the oven and served with a simple pan sauce.

Pork chops seem easygoing—the ultimate weeknight dinner option—but they’re easy to get wrong, ending up tough, dry, and flavorless. Here’s a two-part cooking method (searing on the stovetop, finishing in the oven) that produces a brown crust with a juicy center and only uses one pan.... Read More