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October Recipes for Those of Us Who Are Unashamedly Obsessed with Pumpkin-Flavored Everything

Gnocchi is awesome, and pumpkin gnocchi is even awesomer. (That's a word. It's called poetic license.) This gnocchi recipe is made with ricotta cheese and pumpkin purée. Then it's topped with a creamy Parmesan-sage sauce and toasted hazelnuts.

21 Recipes to Make with Leftover Pumpkin Purée