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New Year's Eve Speakeasy Party

Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with Dijon mustard, puréed beets, mayonnaise, and chives, then scooped into the hard-boiled egg whites and topped with smoked blue cheese, for an earthy riff on deviled eggs.... Read More

New Year's Eve Party Appetizers

New Year's Eve Party Appetizers