New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

11 Must-Read Cookbooks for Spring

10 of 12
Food nerd? If you like to delve into the how's and why's of your recipes with scientific precision, this is the tome for you. "The Food Lab: Better Home Cooking Through Science" is by J. Kenji López-Alt, the culinary nerd in residence at Serious Eats.
Recipes for Spring Ingredients

Recipes for Spring Ingredients