Follow us:


More Stuff to Do with Canned Sardines

7 of 8
Sauté fennel with sardines in olive oil with garlic, black pepper, and chile flakes. Stir in some toasted breadcrumbs. Garnish the pasta with some of the reserved fennel fronds, chopped. (Source: foodieseattlelady)

24 Better Things To Do With Chicken Breasts